All a question of hot air ...
The flavor of a cup of coffee depends entirely on how it is roasted. The beans should be slowly brought to temperature. Water is lost through this process, which increases the bean size. At 290 degrees, the coffee bean will lose 1/6th of its weight but increases 1/4 in volume. At 415 degrees, the heating process is complete. The coffee must then be cooled immediately so it won't burn. This process will develop more than 500 aromatic substances.
Our line of fine organic coffees is roasted according to timeless European recipes ensuring harmony between its sourness and bitterness, producing a coffee which is less bitter and more acidic. This rigorous process control, in addition to a precise selection of beans, and a balanced blending of them, will produce a coffee able to satisfy the palate of even the most demanding connoisseurs.
Here at Moschetti, we roast our coffee daily so you can be assured of the most flavorful, aromatic and freshest espresso and coffee. There is no replacement for super fresh coffee. Try our coffee and experience freshness!
For example, our Mistral Blend combines the assembly of fine Arabica from Guatemala, Costa Rica, Nicaragua and Ethiopia . These beans are roasted to a light amber color. Upon brewing, this espresso will reveal itself to the senses :
- an intensely pleasing smell to the nose.
- a wonderfully rich and thick, light brown crema appealing to the eye
- a complex aroma with a rounded flavor, reminiscent of chocolate, to the palate.
With Moschetti's beans , your drinks taste better and are easier on the heart and the stomach of your customer, resulting in increased sales and profit.Join the Mediterranean lifestyle, slow down and relax around an invigorating cup of Café Moschetti .