For hotels, bars, restaurants, cafeterias, cocktail bars, institutions, hospitals, health food stores, juice bars, ice cream shops...

Anywhere fresh juice is served...
For all fruits and vegetables (citrus fruits must be peeled)

• Single phase :
  220-240 V - 50/60 Hz
  100-120 V - 50/60 Hz
  3000 RPM (50 Hz)
  3600 RPM (60 Hz)
• Thermal protector
• Heavy duty. Particularly silent.
• Removalble centrifugal basket made of micro-perforated stainless steel sheet
• Standard basket is provided with 0.5 mm diameter holes, optional with 0.8 mm.
• Continuous juice production by centrifugal action and automatic pulp ejection.
• High output more than 1 liter/minute.
• Wide circular feeding hole (diameter 68 mm ;2,7").
• Stainless steel bowl and base.
• Easy to use, easy to clean.
• Patented locking-unlocking system with special lever.
• Motor braking when opened.
• APRIA AWARD Equip'Hotel 1985.

Specifications